Location Hong Kong China SAR

Completion Year 2015

Project Size 1200 sq ft

Collaboration Kenneth Tam (KO-OP Design Studio) and Phyllis Wong

Bitters and Sweets’ unique cocktails concept inspired us to design a space that embodies elegance and comfort. Focusing on the details, we translated the classic herringbone motif into modern takes to create a unified design. By incorporating dashes of bright colours, it brings about a fun, and energetic atmosphere to the space. Our design thrives to give a different experience over the course of the day to customers, so they can leisurely enjoy delicious cocktails, hours on end and share some heart to hearts in this cozy bar amongst the hustle-bustle of Lan Kwai Fong.

Shortlisted for The Hong Kong Restaurant Interior Design Awards 2016

Photography: Precious Magazine